About Me

RE'GINE TERRY - PASTRY CHEF, OWNER

     Hello, I am Re’Gine Terry owner and founder of Busy Baking. I started Busy Baking in 2012 after graduating from Le Cordon Bleu’s Patisserie and Baking program at the age of 19. Busy Baking start out as a hobby. I worked at a few different bakeries and restaurants after finishing school. This is where I learned that I wanted to open my own bakery one day. I took some time away from baking to start my family. Marriage and 2 kids later I was blessed the opportunity to open my own store front. 

    On my 25th birthday, July 22, 2018 I opened the doors to my very own bakery! We are open every week Thursday- Saturday 12-6pm. We offer a wide variety of freshly baked goodies in store. Cake slices, cupcakes, banana pudding, mini cheese cakes, strawberry cheesecake brownies and Hennessy pound cake just to name a few. We offer fully customized cakes and desserts for all occasions. For more information please feel free to contact us via email mail or phone.

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